he carbon footprint of food is massive. Estimates are that around 25-30 per cent of total global emissions come from the production, transport, storage and consumption of food. That is a sobering fact, but it’s also an immense opportunity because it means that changing how we do things with food can have significant effects on the climate. In that light, I think it is worth
from the EDITOR
Apr 12, 2023
2 minutes
You’re reading a preview, subscribe to read more.
Start your free 30 days