SERVES 4 PREP 20 mins (+ resting) COOK 6 hours
1.8kg leg of lamb, excess fat removed, scored 1 tbs Moroccan seasoning 1 tbs honey Fresh mint Pine nuts, toasted, to serve Lemon wedges, to serve
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SERVES 4 PREP 20 mins (+ resting) COOK 6 hours
1.8kg leg of lamb, excess fat removed, scored 1 tbs Moroccan seasoning 1 tbs honey Fresh mint Pine nuts, toasted, to serve Lemon wedges, to serve
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25 Clean-Eating-Friendly Recipes - Part 1 - measurements in grams: From soups and noodle dishes to salads and smoothies
byMattis Lundqvist