Cake artist: Lisa Elliott
Edibles
Rice krispie treats (RKT)
Chocolate ganache
White modelling chocolate (Saracino)
White and black modelling paste (Saracino pasta model)
White pasta top (Saracino)
White wafer paper (Saracino)
Hot pink colouring (Colour Mill)
White edible paint (Colour Mill)
Bright pink dust, dark grey dust and
neon blue gel (Magic colours)
Metallic blue paint (Rainbow dust)
Gold lustre dust (Faye Cahill)
Vodka/rejuvenator spirit
Equipment
Cling film
Pudding basin
6in and 10in cake board
Reptile skin embosser
Thin and wide paintbrushes
Sharp knife
Silicone smoother/knife
Dresden tool
Ball tool
Cone tool
Small skewer
Small mini eggs for decoration
If you don't have an impression mat for the scales, draw them in with a Dresden tool or use an unused kitchen/natural sponge.
