rench food in London goes through phases: bistro in the seventies; Roux brothers lavish in the eighties; nouvelle cuisine in the nineties; some of the above in the noughties; nowhere in the teens – and in the twenties? It's the era of Bouchon Racine, in Farringdon: gutsy, smelly, noisy French cuisine for truckers (and publishers).
RESTAURANTS
Apr 05, 2023
2 minutes
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