Banoffee pie
SERVES 6 READY IN 45 MINS, PLUS CHILLING
FOR THE BASE ● 175g digestive biscuits ● 65g butter FOR THE TOFFEE FILLING ● 115g butter ● 115g light muscovado sugar ● 2 x 397g cans full-fat condensed milk FOR THE TOPPING ● 3 bananas, sliced ● A little fresh lemon juice ● 300ml double cream ● A little grated Belgian milk or dark chocolate, for sprinkling
To make the base, put the
