# nourishing
UKRANIAN OLIVYE
INGREDIENTS
METHOD
1. Peel and boil the potatoes and carrots until tender. Allow to cool and cube.
2. Cook the peas and drain.
3. Add the ham. Finely chop the pickles.
4. Lightly mix the remaining ingredients in a large bowl, taking care not to mash or crush.
5. Adjust the salt, pepper and mayonnaise to taste.
MEXICAN HUEVOS RANCHEROS
INGREDIENTS
METHOD
Heat olive oil in a large pan.
