Sally Lunn tea cake
SERVES 8
TEA CAKE
1 cup cold, unseasoned mashed potato1 cup sugar1 cup cold milk2 cups self-raising flour2 tsp mixed spice (see tip)1 cup sultanas
VANILLA ICING
1 cup icing sugar 20g butter, softened1 tbsp milk1 tsp vanilla essenceShredded coconut, to decorate (optional)
1 Preheat oven to 180°C. Prepare a 20cm round cake tin.
2 If the mashed potato has any lumps, you could sieve the potato first. Place potato in the bowl of a cake mixer. Add sugar and combine until creamy. Add milk and combine. Add flour, mixed spice and sultanas.
3 Pop into prepared tin and smooth the top. Bake for
