Beef taco salad
SERVES 4 PREP + COOK TIME 35 MINUTES
2 teaspoons extra virgin olive oil, plus extra to serve1 large red onion, chopped finely2 cloves garlic, chopped finely500g minced beef 1/3 cup (95g) tomato paste30g packet taco seasoning400g can red kidney beans, drained, rinsed175g plain corn chips1 cup (120g) coarsely grated cheddar cheese2 baby cos lettuces250g cherry tomatoes, halved, quartered1 medium avocado, sliced thinly½ cup coriander sprigsLime wedges, to serve
1 Heat oil in a large frying pan over high heat. Cook onion, garlic and beef, stirring, for 5 minutes or until beef
