ean-Georges Vongerichten’s culinary empire spans five continents with concepts on both our East and West Coasts, and in cities as far-f lung as São Paulo, Marrakesh, Paris, Jakarta, Shanghai, and Tokyo. A little over a year ago, the internationally acclaimed chef added Nashville to his family of restaurants, opening Drusie & Darr and The Pink Hermit in the historic Hermitage Hotel. He recently returned to celebrate the one-year anniversary
