Peanut pork noodles
QUICK AND EASY
YOU WILL NEED
✓ 250g dried medium egg noodles ✓ 2 tbsp sunflower oil ✓ 400g boneless pork loins, fat removed and cut into thin strips ✓ 1 onion, peeled and thinly sliced ✓ 2 green peppers, deseeded and thinly sliced ✓ 150g baby sweetcorn, cut in half lengthways ✓ 50g roasted peanuts, finely chopped ✓ 4 spring onions, sliced into 1cm pieces For the peanut sauce ✓ 150g smooth peanut butter ✓ 6 tbsp soy sauce ✓ 2 limes, juiced ✓ 2 tbsp runny honey ✓ 100ml just-boiled water
DIRECTIONS
■ Put the noodles into a large heatproof bowl and cover with just-boiled water from a kettle, stir, then set aside until softened.
■ Meanwhile, mix the peanut butter with the soy sauce, lime juice and honey in a jug or bowl. As you mix the sauce it will look lumpy and split, but keep going and it will come together. Add the boiling water and mix until smooth and a pourable consistency – you may need to add more water. Set aside.
■ Heat the oil in a large, deep frying pan over a high heat. Add
