Italia Magazine

NEW FLORENCE

Twenty tourists for every local. That was the rough estimate I received in May from Francesca, my guide, for the numbers you’d expect to encounter on an average day in Florence’s historic centre during high season. This Tuscan city certainly gets crowded.

This is Florence, after all – a museum director’s fever dream of astounding Renaissance art and architecture, and one of the world’s easiest cities on the eye. That can be hard to appreciate, however, if you’re of average height and mired in a lumbering herd of art-dazed sightseers.

Francesca’s recommendation was October for the best chance of good weather and fewer tourists. Fortunately, I was able to return to visit the Tuscan capital again in November and there were still a few tour groups, but I could stroll freely through the streets. The weather was a mix, as you’d expect: mostly sunny, occasionally overcast, off and on showers – cool but not cold, with distant snowy peaks drawing my attention to the Apennines for the first time.

This isn’t

You’re reading a preview, subscribe to read more.

More from Italia magazine

Italia magazine2 min readDiet & Nutrition
Where To Eat
Salita Belmonte, 43 www.roccofortehotels.com It’s hard to beat the location of this refined restaurant, gazing out over the gardens of Villa Igiea and the ocean beyond. The menu, designed by chef Fulvio Pierangelini, is wide-ranging and the neighbou
Italia magazine9 min read
Tuscany Regional Guide
Tuscany remains the most popular of Italian regions and is loved by tourists and would-be property buyers for many reasons, not least because of its beautiful countryside and cities laden with Renaissance treasures and historic monuments. But while p
Italia magazine4 min read
Life On The Veg
►MAKES about 10 ►PREPARATION 15minutes ►COOKING 15minutes Here, broccoli and a few everyday ingredients are transformed into moreish fritters. Quick and simple to prepare, they especially appeal to kids who often refuse to eat their greens! And ad

Related Books & Audiobooks