VIDEO EXTRA
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Smoked cod’s roe dip with spring vegetables, soft-boiled eggs and flatbreads
The Sun Inn serves this dip with a drizzle of herb oil to finish. You can also use plain olive oil, too.
SERVES 6-8 | PREP 15 MINS | COOK 5 MINS | EASY | GF
30g fresh white breadcrumbs175ml milk250g , outer skin removed35ml , plus an extra squeeze20g ½ 250ml pinch of 3 (at room temperature)mixed (ideally radishes, carrots, baby fennel, Little Gem wedges), cut into pieces, to serve
