Red meat production has once again come under fire, this time in a study detailing a pathway for South Africa to achieve its goal of achieving net-zero carbon dioxide (CO2) emissions by 2050.
The study, conducted by the National
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Red meat production has once again come under fire, this time in a study detailing a pathway for South Africa to achieve its goal of achieving net-zero carbon dioxide (CO2) emissions by 2050.
The study, conducted by the National
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Climate Change Adaptation in South Korea: Environmental Politics in the Agricultural Sector
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