PEAS GET GROWING
The taste of fresh peas straight from the pod is one of the reasons many of us grow our own and the great news is if you choose the right varieties, you can be enjoying them fresh from early summer to late autumn.
They are versatile, too. Depending on variety, they can be eaten fresh, dried or frozen, as microgreens (pea shoots) or highly nutritious sprouted seeds. Besides, what dish isn't improved by some peas? From a curry to a humble soup, those little sweet nuggets will lift any meal.
SITE AND SOIL
Choose a sunny site, sheltered from strong winds if possible. Peas need a fertile soil and one which has preferably had some well-rotted manure or garden compost incorporated or used as a top dressing in autumn. Peas often follow potatoes and come
