THESE HARD-COOKED BEAUTIES are inherently simple: an egg white shell, mayonnaise or mustard mashed together with the yolks to be piped on top, and a sprinkle of paprika. But this basic recipe is a blank canvas just begging for variations, so we got to work to whip up a few new favorites for your next potluck, family gathering, or church supper.
BBQ Deviled Eggs
MAKES 24
Pulled pork from your favorite local barbecue spot will shine atop these flavor-packed eggs.
⅓ cup red wine vinegar
1 tablespoon sugar
½ teaspoon kosher salt
¼ cup finely chopped red onion
