HELLO! magazine

AT PEACE AFTER COMING OUT LAST YEAR DAME KELLY HOLMES TELLS US HOW SHE’S FINALLY LIVING LIFE TO THE FULL AND BEING TRUE TO HERSELF

There’s a joy and exuberance to Dame Kelly Holmes as she casually flings her legs over an armchair and grins into the camera, displaying carefree pleasure in the task at hand.

“Doing a fashion shoot like this allows me to show different sides to my personality with flair and colour, trying on clothes I wouldn’t normally be comfortable in,” she tells HELLO! during our exclusive shoot and interview. “I like being different to how I’ve always been, which is quiet and reserved. I love make-up, jewellery and heels so I’m embracing my uniqueness.”

We are catching up with the double Olympic champion, motivational speaker and Loose Women panellist eight months after the screening of her documentary Kelly Holmes: Being Me, in which she came out as gay at the age of 52.

Only a handful of friends and

You’re reading a preview, subscribe to read more.

More from HELLO magazine

HELLO magazine2 min read
With David Leading Tributes victoria Beckham celebrates Turning 50 With Family And Friends
Victoria Beckham was certainly feeling the love as she celebrated her 50th birthday in style last week with doting husband David and their family. The former England football captain surprised his wife on 17 April by whisking her to the South of Fran
HELLO magazine2 min read
Don’t Miss This Week…
If you thought the Barbie hype was over, think again: London’s Design Museum is putting on a major display exploring the evolution of the world’s most famous doll (right, curator Danielle Thom). The 250 pieces in the show include rare dolls dating ba
HELLO magazine5 min read
A Taste Of England
Makes 24 mini toad-in-the-holes Takes 45-50 minutes, plus chilling the batter INGREDIENTS • 3-4 tbsp rapeseed oil• 24 ready-cooked mini cocktail sausages For the batter • 175g/6oz plain flour• A pinch of English mustard powder• 2 large eggs• 125ml/4½

Related