Woman's Day Magazine NZ

CLASSIC COOKIES

JAM & MALLOW BISCUITS

MAKES 24 PREP 30 MINS + CHILLING COOK 12 MINS

60g butter, chopped, at room temperature
½ cup caster sugar
1 egg
²/³ cup plain flour
²/³ cup self-raising flour

TOPPING

100g packet pink marshmallows
30g butter
¼ cup icing sugar, sifted
½ cup desiccated coconut
 • ¹/ ³ cup raspberry jam, warmed (see

You’re reading a preview, subscribe to read more.

More from Woman's Day Magazine NZ

Woman's Day Magazine NZ3 min read
Frugal Fritters
MAKES 12 PREP 10 MINS COOK 15 MINS • 2 cups small cauliflower florets • 2 tbsp water • 100g diced bacon • 1 cup self-raising flour • ⅓ cup milk • 2 eggs • 100g tasty cheese, coarsely grated • 2 tbsp chopped chives • vegetable oil, to deep-fr
Woman's Day Magazine NZ4 min read
‘Don’t Be Afraid To Ask For Help’‘Don’t Be Afraid To Ask For Help’
Waikato mum Melinda Evans smiles as a childhood memory sweeps over her. It’s of playing with her younger sister Chanelle Haffenden on swings in their backyard as preschoolers, pretending to push each other high enough to grab candy-floss clouds from
Woman's Day Magazine NZ5 min read
Hip-Hop Legend Ché-fu ‘Being A Family Man Is My Thing’
Ché-Fu stands in a stone doorway of the Auckland Town Hall and he feels like it’s a homecoming. The exceptional Kiwi hip-hop pioneer, known at home as Ché Ness, has made so many memories in the iconic concert chamber and he’s on the verge of making n

Related