6 boneless chicken thighs, skin off6 long slices streaky bacon1 tablespoon olive oil1 onion, chopped1 large carrot, chopped200 grams spicy chorizo sausage, sliced 1cm thick3 cloves garlic, crushed2 teaspoons smoked paprika1 teaspoon ground cinnamon finely grated zest 1 lemon400-gram tin crushed tomatoes½ cup chicken stock or white wine500 grams crown pumpkin, peeled, diced 2cm pieces sea salt and ground pepper
