With a contagious passion for all things food, it’s no surprise Hercules Noble is making a name for himself in the kitchen – both in New Zealand and abroad.
His foray into the industry wasn’t a planned one, though.
“In my final year at college, I went back to being a day boy and I started watching a lot of Jamie Oliver when I got home in the afternoons. I started cooking his meals, and I was enjoying it – but I never really saw it as a career,” shares Hercules.
But then teenage Hercules started a part-time job at Little & Friday while studying for the first semester of a design degree – and knew he had found what he wanted to do.
“I was learning
