Black-Eyed Pea Salad
SERVES 6-8
INGREDIENTS
250g dried black-eyed peas
8 cherry tomatoes, halved
1 large carrot, coarsely grated
½ red capsicum, finely sliced
5 spring onions, finely sliced
Handful of mint leaves, finely chopped
Handful of dill fronds, finely chopped
Handful of flat-leaf parsley leaves, finely chopped
HONEY MUSTARD