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    Follow us on social —@deliciousaus #makeitdelicious 1,135 LIKES, 319 SAVES It’s everyone’s favourite Italian dessert, but in slice form. No wonder this beautiful bake by pastry chef Carina La Delfa was such a hit on socials. Find the recipe + more su
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    Basics Of Pairing — With Mike Bennie
    1. Acidity: Freshness and crispness do wonders to counterbalance rich dishes while also helping to lift lighter ones. Try semillon, riesling, tart and dry ciders and bitter beers. 2. Tannins: The tannins in red wines and traditional ciders are an exc
    delicious2 min read
    Talking TABLES
    To Infinita and beyond! Gordon, on the Upper North Shore, is the unlikely location of Sydney’s hottest new Italian restaurant, Bar Infinita. Former Firedoor chef Francesco Iervolino tends to the woodfired oven, which flips out not pizza but steak, wi

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