Woman's Day Magazine NZ

CHOC-A-BLOCK!

CHOCOLATE, CARROT & ORANGE LOAF

SERVES 8 PREP 20 MINS COOK 55 MINS

150g butter, softened
1½ cups brown sugar
3 eggs
1 orange, finely grated zest and juice
100g dark chocolate, melted
 • 2 cups self-raising flour, sifted
½ cup buttermilk
½ cup grated carrot
candied orange slices, to serve

CHOCOLATE BUTTERCREAM

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