VegOut Magazine

AN INTERVIEW WITH Plant-Based Gastroenterologist Dr. Angie Sadeghi

VegOut (VO): We’ve learned from other physicians that plant-based nutrition is not a common part of the medical school curriculum. What inspired you to dig deeper into veganism and wrap plant-based eating into your medical practice?

One must realize that medical school is jam-packed with critical information including anatomy, physiology, pharmacology, molecular biology, biochemistry, psychology, microbiology, and clinical medicine. Putting it into perspective, there is about five times more

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