SEMIFREDDO—WHICH TRANSLATES TO “half cold” in Italian—is an elegant, sliceable dessert made for a crowd. Semifreddo’s frozen base walks the line between mousse and ice cream, with whipped eggs and cream lending a fluffy, velvety mouthfeel. The base can serve as a blank canvas for a variety of adornments. Swirl in some jam; top with crushed nuts; or top with a chocolate, caramel, or fruit sauce as desired. For textural contrast,
Semifreddo
Mar 07, 2023
2 minutes
You’re reading a preview, subscribe to read more.
Start your free 30 days