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  • Olive Magazine

    Dinner for two

    Feb 23, 2023 3 minutes
    PHOTOGRAPHS. DANIELLE WOOD. SHOOT DIRECTOR: GILLIAN MCNEILL. STYLING: LUIS PERAL. FOOD STYLING: LIBBY SILBERMANN

    What is ?

    Easy on the eye and simple to make, thanks to shop-bought ingredients and no fiddly techniques. These recipes can be made ahead or require 30 minutes or fewer of prep – they’re go-to ideas for entertaining special guests.

    Leek fondue also makes a melting filling or topping for mini baked or smashed potatoes. Add cheese and grill before serving.

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