Lemon zest
The skin of a lemon has the most intense flavour and it’s a great way to add a lemony taste that goes so well with fish. 1 medium lemon will make about 1 tablespoon fresh lemon zest and 1 teaspoon dried lemon zest.
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The skin of a lemon has the most intense flavour and it’s a great way to add a lemony taste that goes so well with fish. 1 medium lemon will make about 1 tablespoon fresh lemon zest and 1 teaspoon dried lemon zest.
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