Their bright colours and fascinating textures, reputation as a nutrientrich and delicious ingredient and adaptability as a sustainable alternative to meat, intrigue and delight market shoppers. It’s no wonder that mushrooms have been named as one of the hottest food trends for 2023.
Self-described mycophiles (people who are a little obsessed with mushrooms!) Phil Musson and Britt Jones moved from New South Wales to the Fleurieu Peninsula in March 2020, miraculously timing their arrival within one day of the state’s Covid closure. With original plans to work in a winery restaurant put on hold, their fungi-fuelled obsession led to the creation of
