PER SERVING
284 cals, 10g fat, 2.5g sat fat, 43g carbs
CHERRY CAKE
Lovely with a cuppa, this is perfect to have on hand for anyone who might pop by. It also keeps well for up to five days in an airtight container.
SERVES 12
PREP 15 MINS
COOK 50 MINS-1 HR, PLUS COOLING
✣ 225g baking spread or butter at room temperature
✣ 175g caster sugar
✣ 3 medium eggs
✣ 100g ground almonds
✣ ½tsp baking powder
✣ 250g self-raising flour
✣ 200g glacé cherries, chopped or halved
✣ 6tbsp whole milk or 4tbsp milk and 2tbsp dark rum You ✣
