MONDAY
ong, along with her co-owner and husband, Rob Jenks, and sous chef, NgocAnh Nguyen, heads to Yuan Wonton’s Montbello commissary kitchen at 9 a.m. They grind and knead meat; chop ginger and cilantro; roll
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ong, along with her co-owner and husband, Rob Jenks, and sous chef, NgocAnh Nguyen, heads to Yuan Wonton’s Montbello commissary kitchen at 9 a.m. They grind and knead meat; chop ginger and cilantro; roll
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