Seasonal eating is one of the best things to do for your health and the planet.
The hearty leek is in full swing through to April, but many of us overlook this delicacy.
That’s why, Helen Best-Shaw, AKA @fussfreeflavours, is helping you make the most of this vegetable.
● Follow Helen on Instagram: @fussfreeflavours
French-Style Chicken and Leek Casserole
YOU WILL NEED:
◻ 2 tbsp olive oil
◻ 4 chicken thighs
◻ 2 rashers back bacon (or 4 rashers streaky), cut into small pieces◻ ◻ ◻ ◻ ◻ ◻
