BBC Good Food Magazine

Cheese soufflé

SERVES 4 PREP 15 mins COOK 40 mins MORE EFFORT

WHY

Proudly producing a puffed-up soufflé is a sign of a confident cook, but too often the rise is enough wow factor without much thought being put into the finished flavour. Here, we’re guaranteeing a soufflé that towers over the rim, but also hits more than one note on the taste front. There is no easy way to make a proper soufflé, so if you’re going to the effort, you might

You’re reading a preview, subscribe to read more.

More from BBC Good Food Magazine

BBC Good Food Magazine2 min read
Raise A Glass
This is the imperial stout of the Sandford Orchards vintage range, and has flavours of Seville orange, plum and baked apple. It’s a superb partner to powerful cheeses, gamey meats or a Sunday roast. £37.50 (12 x 500ml bottles; 8.4% ABV), sandfordorch
BBC Good Food Magazine1 min read
GoodFOOD Coming Next Month
• Strawberry tarte tatin• Bavette tacos with tomato salsa• Honey-sesame halloumi skewers No-cook meals Easy ice cream Next level chicken burger Subscribe now to never miss an issue Don’t forget You can download every issue on your iPad and mobile ■
BBC Good Food Magazine3 min read
Uncover The Enchanting Beauty And History Of Venice
6-13 October, 2024 Enjoy an eight-day luxury river cruise through the Venetian Lagoon on the luxurious S.S. La Venezia, a boutique ship with ornate decor. You’ll also be joined by chef James Martin on one day of the trip. Witness the highlights and h

Related Books & Audiobooks