Olive Magazine

Retreat East, Suffolk

What makes it unique

handful of contemporary barn conversions and studios (complete with high-spec bedrooms, luxe bathrooms and fridges or fully equipped kitchens) surround the main event: a spacious, wooden-beamed restaurant with large open fire. There are plans to move Retreat East’s entrance to its small spa (with outdoor hot tub) and convert the current bar into a smaller dining room with views across the pass, so you can see the chefs cooking what they’ve harvested that day.

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