from the Test Kitchen
SERVING IDEA: Serve with poached eggs, grilled sausages or bacon, roasted tomatoes or wilted spinach for a hearty breakfast or brunch. Alternatively, make them bite size and use as a base for canapes.
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SERVING IDEA: Serve with poached eggs, grilled sausages or bacon, roasted tomatoes or wilted spinach for a hearty breakfast or brunch. Alternatively, make them bite size and use as a base for canapes.
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SOUTHERN LIVING Almost Homemade: 152 Shortcut Recipes Using Convenience Food
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