Herbed Chicken Salad Tea Sandwiches
MAKES 15
¼ cup plus 1 tablespoon mayonnaise
¼ cup plus 1 tablespoon sour cream
2 tablespoons chopped fresh parsley
2 tablespoons chopped green onion
1 tablespoon chopped fresh tarragon
1 tablespoon chopped fresh dill
2 teaspoons fresh lemon juice
½ teaspoon kosher salt
¼ teaspoon ground black pepper
Pinch garlic powder
2 cups finely chopped cooked chicken
¼ cup golden raisins
¼ cup toasted sliced almonds
10 slices white sandwich bread
½ cup thinly sliced cucumber
Garnish: thinly sliced cucumber or fresh chives
1. In a large bowl, stir together mayonnaise, sour cream, parsley, green onion, tarragon, dill, lemon juice, salt, pepper, and garlic powder. Add chicken, raisins, and almonds, stirring to combine.
Spread a thick even layer of chicken salad onto 5 bread slices and top with cucumber slices. Cover with
