6 SERVINGS | ⅙ OF TOTAL RECIPE
CAL 313 | FAT 5G | PROTEIN 40G | CARBS 26G
1 cup diced onions
2 garlic cloves, chopped
2 pounds diced
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6 SERVINGS | ⅙ OF TOTAL RECIPE
CAL 313 | FAT 5G | PROTEIN 40G | CARBS 26G
1 cup diced onions
2 garlic cloves, chopped
2 pounds diced
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