estled within the famed Bordeaux region of France, in the rolling hills of Bergerac, Château Monestier La Tour is changing the way certain French vintners make wine. With roots dating back to the 18th century, when the structure was a monastery, this winery recently completed a three-year conversion period that, as of 2017, marks it as a certified organic winery. Beginning with the 2018 vintage, bottles reflect the culmination
TERROIR TALKS
Feb 14, 2023
2 minutes
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