uring medieval banquets, the host regularly impressed his guests with intriguing dishes. Big meat, fish, and poultry pies were common showpieces. These could be exuberantly decorated with pastry figures. Even more challenging was a decoration with the stuffed head, tail, and wings of the bird pinned on
SPECTACULAR BANQUET DISHES SHOWING OFF AT DINNER
Dec 01, 2022
2 minutes
You’re reading a preview, subscribe to read more.
Start your free 30 days