Spiced Plum Croissant French Toast
SERVES 4 PREP & COOK 30 MINS
■ 2 eggs
■ ¹⁄³ cup milk
■ 1 tsp vanilla extract
■ 4-pack croissants (200g), halved lengthways
■ 25g unsalted butter
■ 1 tblsp vegetable oil
■ Icing sugar mixture, to serve SPICED PLUMS
■ 6 fresh plums, halved, stones removed
■ ½ cup firmly packed brown sugar
■ 1 tsp mixed spice
To make spiced plums, place