Cook's Illustrated

Rome’s Dirty Secret

What would you get if Amatriciana, carbonara, and a whole bunch of sausage and onions eloped in the Roman countryside? Some might say you’d get a big mess—and they wouldn’t be wrong.

“Pasta alla zozzona means ‘dirty pasta,’” Luca Pappagallo, an (2021), explained via a translator. “But in a nice way!”

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