E(X)PRESSO MARTINI
COLD-BREW TEQUILA
INGREDIENTS
70g coarse coffee grinds
750ml tequila
METHOD
Steep coffee grinds in tequila overnight at room temperature. Strain through a cloth and refrigerate. (Make a small batch with 1:10 coffee grind: tequila ratio.)
CHARCOAL AGAVE NECTAR
INGREDIENTS
Charcoal
Agave nectar
METHOD
Use 10% weight of charcoal to weight of agave nectar
Dip red hot coals into a pot of agave nectar
Close the lid, leaving it to smoke for one hour. Check half-hourly.
The charcoal caramelises the agave and gives
