Embracing a philosophy of sustainability at the core of Grand Hyatt Singapore’s operations. The hotel is committed to protecting the planet for future generations by adopting a holistic approach towards sustainability and pioneering sustainable initiatives across the hotel. The hotel’s long term strategy for environmental stewardship is embedded in all its operations such as Food Sourcing, Food Waste Management, Energy and Water, and Hotel Operations.
It is a journey that started in 2011 where Grand Hyatt Singapore aimed to achieve better waste and water reduction, and better utilisation of resources and energy while providing guests with greater value through sustainable dining and wellness offerings. Says
