Maybe you’ve heard…sugar isn’t all that great for you. So imagine a decadent sticky toffee pudding sweetened purely by fruit. That’s exactly what talented pastry chef Brian Levy is all about in Good & Sweet: A New Way to Bake with Naturally Sweet Ingredients. Having spent decades making pastries the traditional way (with mountains of refined sugar and white flour), Levy had a breakthrough moment when he succeeded in making a perfect mango custard, harnessing only the natural sweetness of fruit with no added sugar.
Levy now shares his new world of desserts with , one that few bakers have explored. Say goodbye to cane sugar, molasses, concentrated saps, and sugar substitutes. Instead, he ingeniously uses only fruit
