Earlier this week, my Duolingo owl told me Ich liebe dich nicht, aber Ich liebe Essen, which translates to “I don’t love you, but I love food”. Brutally savage, potentially true, and very apt—this month, Tatler’s theme is centred on food and beverage.
On our cover is Ricardo Chaneton,’s senior dining editor Gavin Yeung his struggles and his journey from a Venezuelan boy working at a local pizzeria to one of the biggest culinary names in the region.
