LEMON CURD BISCUITS
These tasty treats are low in cost but big in flavour!
MAKES 30 Preheat oven to 180°C. Grease and line two oven trays with baking paper. In a large bowl, using an electric mixer, beat 250g softened, chopped unsalted butter and ½ cup sifted icing sugar, until light and fluffy. Sift 2 cups plain flour and ½ cup custard powder together, then gently
