Cenzo
oused in a light-filled shophouse that used to be a wine shop, Cenzo is the latest addition to Club Street and AC Concepts, the same group behind Kulto on Amoy Street. Cenzo also marks the return of Drew Nocente, who for the last style – perfectly and arguably better than any speciality restaurants at the moment. The burnt butter and pumpkin affirms his dedicatior to pasta and Italian heritage (Cenzo comes from the word ‘’, which means ‘conqueror’), but there's more than just carbohydrates, so save space for the rest of it or simply return with reinforcements i recommend the raw blue prawns, lightly seared and dressed in fermented prawn oil; the charcoal-grilled octopus; and always a safe bet, the quick-aged with glorious crackling. Unlike Salted & Hung, everything is a , which only means you'll be back sooner than you can say ‘yum’.
