Lagniappe Leftovers
by Susanne Duplantis
TALENTED CHEF AND LOVER of leftovers Susanne Duplantis began her culinary journey on a stepstool in her MeMaw’s kitchen in Algiers. She was anything her grandmother needed: a pot stirrer, a flour sifter, a potato masher, a carrot peeler, an egg whisker, and an official taste tester. When it came time to gather fresh