CURRIED CHICKEN SALAD CUPS
Makes 15
1 tablespoon vegetable oil
½ pound boneless skinless chicken thighs, trimmed
½ teaspoon kosher salt
¼ teaspoon ground black pepper
½ cup full-fat plain Greek yogurt
2 tablespoons chopped roasted pistachios
2 tablespoons finely chopped pitted dates
2 tablespoons chopped fresh cilantro
2 teaspoons curry powder
1 (1.9-ounce) package frozen mini phyllo cups, thawed
Garnish: chopped pistachios,