FEBRUARY, I admit, is not the best time of year for finding new British seasonal ingredients. In the kitchen, I feel my root vegetable and cabbage repertoire is almost exhausted and the excitement of new spring produce a little way off. This, however, makes it the perfect time to look further afield for mealtime inspiration. So, this month’s recipes include ideas from around the world and highlight how incredibly versatile game is.
Based on a much-celebrated national dish from Albania, the fried flat meatballs with tangy feta and fresh mint are perfect for a family supper. Traditionally made