Vegie nachos wraps
PREP + COOK TIME 25 MINUTES MAKES 2
1 tablespoon extra virgin olive oil
½ small red onion (50g), chopped finely
1 tablespoon burrito spice mix
½ cup finely chopped coriander leaves and stems
400g can four-bean mix, drained, rinsed
⅓ cup (85g) chunky tomato salsa
2 tablespoons smoky chipotle sauce
½ cup (60g) grated smoked cheese
2 wholegrain wraps
½ cup (40g) finely shredded red cabbage
2 tablespoons sour cream
¼ cup coriander leaves, extra
GUACAMOLE
1 avocado, mashed
1 clove garlic, crushed