The Australian Women’s Weekly Food

cooking class

Pitta bread

PREP + COOK TIME 1 HOUR (+ STANDING) MAKES 8

Learn how to make this versatile, tasty bread from scratch.

2 teaspoons (7g) dried yeast
1 teaspoon caster sugar
1¼ cups (310ml) warm milk
4¼ cups (635g) plain flour
1 teaspoon fine sea salt
½ cup (140g) Greek yoghurt
1 egg,

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